Italian Food

This Course for International Culinary Chef!

“Italian Specialties”

• Carpaccio of beef on fresh garden greens with lemon vinaigrette & shaved parmesan.
• Grilled prawns on crispy mixed salad with white wine vinegar dressing.
• Tomato mozzarella salad with balsamic dressing.
• Caesar salad (served with homemade dressing and topped with crispy fried bacon.)
• Vitello Tonnato (sliced roasted veal loin topped with tuna mayonnaise, olive, anchovies and capers)
• Carpaccio of tuna on lemon vinegar accompanied by crispy mixed salad.
• Caesar salad with grilled chicken and homemade dressing.

“Soup”

• Potato cream soup with crispy parma ham
• Clear beef consommé with vegetables tortellini’s
• Pumpkin cream soup with butter crouton
• Traditional minestrone soup with garlic bread
• Cream of pumpkin soup with roasted pine nut
• Tomato soup with basil pesto

 “Starch”

• Risotto with vegetables and black truffles
• Homemade tortellini’s filled with eggplants on butter sage sauce.
• Fettuccine with pesto sauce
• Tagliatelle with cream sauce and almonds
• Penne pasta in tomato sauce
• Vegetables ravioli in creamy butter sauce

“Pasta”

Including Ingredients:

Let’s try it out.

Methods:

• Mix the flour, egg, salt, water, oil
• Mix well to get smooth dough
• Make it flat and put into the pasta machine
• Cut into desire shape
• Add salt and oil into boiling water
• Boil the pasta about 10-minute but do not let it soft
• Drain the noodles and pass it cold water
• Strain nicely and then wrap with some oil
• Serve pasta with your choice of sauce

• Pasta carbonara

(bacon, ham, cream, egg yolk and parmesan cheese)

• Pasta Arrabiata

(tomato sauce, chili flake, parmesan cheese)

• Pasta Marinara

(tomato sauce, seafood, parmesan cheese)

• Pasta Bolognese

(tomato sauce, minced beef, parmesan cheese)

• Lasagna

(ground meat, sweet Italian sausage, minced garlic, Parmesan cheese)

“Pizza”

• Mediterranean
  •  Tomatoes, eggplant, black olive, goat cheese, flat parsley, mozzarella cheese.
• Quattro
  • Jalapeno, anchovies, ham, tomato, mozzarella cheese.
• Mexican
  • Salami, tomato, eggplant, onion, olive, capsicum, mozzarella cheese.
• Hawaiian
  • Pineapple, ham, tomato, mozzarella cheese.
• Marinara
  • Tomato, prawn, fish, squid, garlic, oregano, rosemary, mozzarella cheese.
• Margarita
  • Tomato, basil, mozzarella cheese.

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